Bolocan Andrei

Ocupational Area


Food Engineering

Education and Training

2006-present: „Dunarea de Jos” University, Galati, Faculty of Food Science and Engineering, Specialization Food Products Control and Expertise

2002-2006: „Al. I. Cuza” National College , Focsani, specialization: Mathematics - Physics

Area of expertise

General microbiology; organic chemistry; food chemistry.

Scientific Activity


Phone +40721112827, +40745686817

E- mail: