Nicolau Anca

Education and Training

1999 PhD in Biotehnology,

University “Dunarea de Jos” Galati, RO

Thesis title: Amylase preparations for bread-making

1985 Engineer in Food Technologies

Diploma of the Faculty of Food Chemistry and Technology,

University “Dunarea de Jos” Galati, Romania

2008 course “Database”, Institute of Food Research, Norwich, UK

2007 course “GMO Detection in Food”, Central Science Laboratories, York, UK

2006 course “Presentation of ISO/IEC 17025:2005 requirements - referential for laboratory accreditation”, Romanian Accreditation Association (RENAR), Bucuresti, RO

2000 course “Food Safety First”, The Dutch Inspectorate for Health Protection and Veterinary Public Health, Bergen, Holland

1995 course “Train the Trainers”, Campden and Chorleywood Food Research Association, Campden, UK

1994 course “Quality Assurance and Fish Inspection”, Know How Fund, Natural Resources Institute, Fishmongers Comp. and University Dunarea de Jos Galaţi, Galati, RO

1993 working stage in the TEMPUS programme framework: Food Science - Food Technology, The Faculty of Food Science and Technology, University of Reading, UK

Area of expertise

Food Microbiology, Food Safety, Fermentation processes, Genetically Modified Foods



University Dunarea de Jos Galati

Faculty of Food Science and Technology

Strada Domneasca, nr. 111 ,

Corpul E, etajul 3 , camera 308

800 008, Galaţi, ROMANIA

Phone 0040 236 414871 ext 487

Fax 0040 236 461 353

E- mail:

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