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EXECUTIVE EDITORIAL BOARD | ||
| Gabriela BAHRIM | Editor- in- Chief | Professor, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania |
| Gabriela RÂPEANU | Executive Editor | Assoc. Professor,Faculty of Food Science and engineering, "Dunarea de Jos" |
| Oana NISTOR | Assistant Editor | Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania |
ADVISORY SCIENTIFIC BOARD | ||
| Carmen Gabriela BOERIU | Agrotechnology and Food Sciences Group (WUR), Wageningen, Olanda | |
| Ana Aurelia CHIRVASE | Department of Bioengineering and Biotechnology Politechnical University of Bucharest, Romania | |
| Eleonora DUPOUY | Department of Technology and Organization of Nutrition for the Public, Tehnical University of Moldova, Chisinau, Moldavia | |
| M. H. FULEKAR | Department of Life Sciences, University of Mumbai, Vidyanagari, Santacruz (E), Mumbai, India | |
| Maria Luisa GONZALEZ, SAN JOSÉ | Department of Biotechnology and Food Science, Burgos University, Spain | |
| Stefana JURCOANE | Microbial Biotechnological Center, University of Agronomical Sciences and Veterinary Medicine, Bucharest, Romania | |
| Zeljko KNEZ | Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia | |
| Carmen MORARU | Department of Food Science, Cornell University, Ithaca NY, SUA | |
| Nabil EL MURR | Laboratoire d'Analyse Isotopique et Electrochimique des Métabolismes (LAIEM), Université de Nantes, France | |
| Cristina L.M. SILVA | Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal | |
| Carmen SOCACIU | Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania | |
| Veronica STOIAN | Department of Genetics, University of Bucharest, Romania | |