Bahrim Gabriela

Ocupational Area

Full Professor of Biotechnology and Industrial Microbiology

PhD Coordinator in Industrial Engineering

Chair of Bioengineering in Food Science Department

BioAliment Platform Coordinator

Education and Training

2008, 28-30 Avril Formation a la microscopie confocale, , Universite Claude Bernard Lyon

2008, 23-27 June. 4th International Advanced Course on Bioreactor Design and Operation, The Garaduate School VLAG Wageningen University in co-operation with Biotechnological Sciences Delft Leiden (BSDL) and B-Basic (Bio-based Sustainable Industrial Chemistry, The Netherlands

1998, PhD in BIOTECHNOLOGY, “Dunarea de Jos” University Galati Romania

1994, April-July: Training in Separation Techniques at Molecular Interactions and Separation Techniques Laboratory of University of Compiègne France

1981, September-1986, April: Undergraduate Faculty of Food Chemistry and Technology, University of Galati Romania

Area of expertise

Applied Microbiology: Industrial Microbiology, Food Microbiology, Environmental Microbiology

Microbial Biotechnology: Enzyme Technology, Bioaditives (pigments, biopreservatives, single cell proteins etc)

Starter cultures

Food Biotechnology

Food Safety

Food Microbiological Control

Environmental Biotechnology: Waste Bioconversion, Bioremediation

Curriculum Vitae


Scientific Activity


Domneasca Street, No. 111 ,

E Building, 3rd Floor, Room 308

800 008, Galati, ROMANIA

Phone 0040 236 414871 ext 487

Fax 0040 236 461 353 or 0040 236 460 165

E- mail: