Bonciu Camelia

Ocupational Area


Department of Bioengineering in Food Industry

Education and Training

2004-2008: PhD at Food Science and Engineering Faculty, Dunarea de Jos University, Galati, Theme: Research concerning the influence of unconventional fermentation mathods on aroma compounds from beer.

2006-2008: Master at Dunarea de Jos University, Faculty of Economic Sciences, Specialization: European Studies in Human Resources Management, graduated with 9.81

July 2006 and july 2005: Francophone Summer school Pathologies et pharmacologie moleculaires. Biotechnologies, Arad

1999-2004: Dunarea de Jos University, Galati, Food Science and Engineering Faculty, Food Technology and Quality Control Specialization, gratuated with 9.5

Area of expertise

Beer technology, Baker’s yeast Biotechnology, Biotechnology of aroma substances obtaining, Human Alimentation Psichology, Sensorial Perception of Foods


Scientific Activity


Domneasca Street, No. 111 ,

Building E, Floor 2, Room 201

800 008, Galati, ROMANIA

Phone +407 45914376

Fax + 40236 461 353

E- mail:,