Botez Elisabeta

Ocupational Area

PhD Professor

Bioengineering in Food Industry, Department Unit Operations and Devices in Food Industry

Education and Training

03.03 – 11.04.2008: Eramus Programme - Teaching staff mobility, topics - Food Science and Technology, Alexandrio Technologiko Instituto Thessalonikis (Technological Educational Institution of Thessaloniki)

1992 – 1999: PhD Student, Technologies and equipments in food industry

1994: perfecting stage concearning food drying, TEMPUS european programme, Escola Superior de Biotechnologia, Porto, Portugal

1987: postuniversitary courses, „Meat and meat products technology”, Galati University

1986: intensive course for higher education institutions graduates in Foreign Trade domain

1978 – 1983: Bc Student, Food Technology and Chemistry Faculty, Galati

Area of expertise

Engineering Sciences / Engineering and management / Engineering and management in public alimentation and tourism

Engineering Sciences / Food engineering

Engineering Sciences /Industrial Biotechnologies


Scientific Activity


Strada Domneasca, nr. 111 ,

Corpul E , etajul 2, biroul 204

800 008, Galaţi, ROMANIA

Telefon +407 23198177

Fax + 40236 461 353

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