Parfene Georgiana

Ocupational Area


Food Products Engineering

Education and Training

2004-present: „Dunarea de Jos” University, Galati, Faculty of Food Science and Engineering, Specialization Food Products Control and Expertise.

2003: County Olimpiads of Biology, Galati

2000-2004: „Emil Racovita”, Theoretic High-School Galati, specialization: Chemistry-Biology.

Area of expertise

Confirmation and identification of Listeria species from fresh lettuce

Scientific Activity


Phone: +40757352086

E- mail: