Sava Nicoleta

Ocupational Area


Food Ouality and Safety, Functional Food, Food traceability,

Education and Training

March - octomber, 2004 – doctoral fellowship, EU-Marie Curie Training Site: Enzyme kinetics during thermal and non thermal food processing QLK1-CT-2000-60014, European Project FP-5, Food Technology Laboratory, Katolieke Universiteit Leuven, Belgium;

november, 2000- december, 2005, PhD in Food Technology;

1995 - 2000, BSc in Food Science and Engineering Faculty, Galati University;

Area of expertise

Quality management,

Food Quality and Food Safety,

Functional foods,

Statistical Control in Foods Industry,

Kinetics of protein denaturation


Scientific Activity


Domneasca Street, No. 111,

Building E, Floor III, Room 304

800 008, Galati, ROMANIA

Phone +40 236 460165

Fax +40 236 460165

E- mail: