- REVIEW
- Spălățelu (Vicol), C.
- Biotechnological valorisation of whey
- Pages 1-8
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- RESEARCH ARTICLES
- El-Tanash, A.B., Sherief, A.D.A, Nour, A.
- Optimization the hydrolysis process of tannic acid for gallic acid
production by tannase of Aspergillus awamori using response surface methodology
- Pages 9-17
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- Mittal, A., Singh, G., Goyal, V., Yadav, A., Aggarwal, N.K.
- Production of phytase by acido-thermophilic strain of Klebsiella sp.
DB-3FJ711774.1 using orange peel flour under submerged fermentation
- Pages 18-27
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- Bourneow, C., Benjakul, S., Sumpavapol, P., H-Kittikun, A.
- Isolation and cultivation of transglutaminase-producing bacteria
from seafood processing factories
- Pages 28-39
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- Tetchi, F.A., Solomen, O.W., Celah, K.A., Georges, A.N.
- Effect of cassava variety and fermentation time on biochemical and
microbiological characteristics of raw artisanal starter for attiéké production
- Pages 40-47
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- Kiran, K.A., Appaiah, K.A.A., Appaiah, S.
- Extension of shelf life of curd – an indian fermented milk by using
a new isolate of Brevibacillus brevis strain as starter culture
- Pages 48-55
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