REVIEW

Neagu (Bonciu), C., Bahrim, G.

Fuel ethanol bioproduction from inulin rich feedstock

Pages 1 – 8

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RESEARCH ARTICLES

Yehia, R.S.

Nutritional value and biomass yield of the edible mushroom Pleurotus ostreatus cultivated on different wastes in Egypt

Pages 9-14

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Amande, T., Adebayo-Tayo, B.

Screening of new isolates fungal strains for polygalacturonase production in submerged fermentation

Pages 15-22

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Kouassi, C.K., Koffi-Nevry, R., Guillaume L.Y., Yesse, Z.N., Koussemon, M., Kablan, T., Athanase, K.K.

Profiles of bioactive compounds of some pepper fruit (Capsicum L.) varieties grown in Cote d’Ivoire

Pages 23-31

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Adou, M., Tetchi, F.A., Gbane, M., Kouassi, K.N., Amani, G.G.

Physico-chemical characterization of cashew apple juice (Anacardium occidentale, L.) from Yamoussoukro (Côte d’Ivoire)

Pages 32-43

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Muthuselvi, S., Sathishkumar, T., Kumaresan, K., Rajeshkumar, M.

Improved inulinase activity by Penicillium purpurogenum grown in microwave pretreated coffee spent by L16 orthogonal design of experiment

Pages 44-50

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