Neagu (Bonciu), C., Bahrim, G.
Fuel ethanol bioproduction from inulin rich feedstock
Pages 1 – 8


Yehia, R.S.
Nutritional value and biomass yield of the edible mushroom Pleurotus ostreatus cultivated on different wastes in Egypt
Pages 9-14

Amande, T., Adebayo-Tayo, B.
Screening of new isolates fungal strains for polygalacturonase production in submerged fermentation
Pages 15-22

Kouassi, C.K., Koffi-Nevry, R., Guillaume L.Y., Yesse, Z.N., Koussemon, M., Kablan, T., Athanase, K.K.
Profiles of bioactive compounds of some pepper fruit (Capsicum L.) varieties grown in Cote d’Ivoire
Pages 23-31

Adou, M., Tetchi, F.A., Gbane, M., Kouassi, K.N., Amani, G.G.
Physico-chemical characterization of cashew apple juice (Anacardium occidentale, L.) from Yamoussoukro (Côte d’Ivoire)
Pages 32-43

Muthuselvi, S., Sathishkumar, T., Kumaresan, K., Rajeshkumar, M.
Improved inulinase activity by Penicillium purpurogenum grown in microwave pretreated coffee spent by L16 orthogonal design of experiment
Pages 44-50