Saharan, B.S., Sharma, D., Sahu, R., Sahin, O., Warren, A.
Towards algal biofuel production: a concept of green bio-energy development
Pages 1 – 21


Ahmed, I.G., Ahmed, K.E., Abdelbagi, A.O., Babiker, E.E.
The impact of radiation process followed by traditional treatments on nutritional quality of low tannin sorghum cultivar
Pages 22-31

Gbogouri, G.A., Brou, K., Beugre, G.A.M., Gnakri, D., Linder, M.
Assessment of the thermo-oxidation of three cucurbit seed oils by differential scanning calorimetry
Pages 32-39

Riswan Ali, S.B., Muthuvelayuhdam, R., Viruthagiri, T.
Enhanced production of cellulase from tapioca stem using response surface methodology
Pages 40-51

AAmeko, E., Achio, S., Alhassan, S., Gyasi, G., Sackey, R.
A procedure to determine the germination period for optimum amylase activity in maize malt crude extracts for the artisanal production of maltose syrup from fresh cassava starch
Pages 52-60

Mehmood, T., Ahmad, A., Ahmed, A., Wakeel, A., Khan, A.S., Baig, H.H., Rafique, A.
Physico-chemical and sensory evaluation of different vanaspati ghee available in Pakistan
Pages 61-68

Abraham, S.
Comparison of different molecular forms of glutamine synthetase from Bacillus brevis bb g1 by fluorescence spectroscopy
Pages 69-74

Joshi, M., Nerurkar, M., Adivarekar, R.
Use of Citrus limetta peels for pectinase production by marine Bacillus subtilis
Pages 75-83

Bleoanca, I., Borda, D.
Vitaltitration used for predicting fermentation performance of ethanol stressed brewing yeast
Pages 84-91