Ionita, E.
Plant polyphenol oxidases: isolation and characterization
Pages 1 – 10


Nerurkar, M., Joshi, M., Adivarekar, R.
Use of sesame oil cake for lipase production from a newly marine isolated Bacillus sonorensis
Pages 11-17

Vimalashanmugam, K., Viruthagiri, T.
Medium optimization for solid state fermentative production of xylanase by Aspergillus terreus using central composite design
Pages 18-29

Makawi, A. B., Mustafa, A.I., Mohamed Ahmed, I.A.
Characterization and improvement of flours of three Sudanese wheat cultivars for loaf bread making
Pages 30-44

Abraham S.
Ligand induced conformational changes of glutamine synthetase from Bacillus brevis bb g1 under non sporulating conditions - a fluorescence study
Pages 45-52

Adebayo-Tayo, B., Elelu, T., Akinola, G., Oyinloye, I.
Screening and production of mannanase by Bacillus strains isolated from fermented food condiments
Pages 53-62

Al-Bachir, M., Othman, Y.
Use of irradiation to control microorganisms and extend the refrigerated market life of chicken sausage
Pages 63-70

Akinyele, J.B., Olaniyi, O.O.
Investigation of the cellulases production by Aspergillus niger NSPR002 in different cultivation conditions
Pages 71-79

Laref, N., Guessas, B.
Antifungal activity of newly isolates of lactic acid bacteria
Pages 80-88