Nair, S.C., Bhagobaty, R.K., Nampoothiri, K., Kalaigandhi, V., Menon, K.R.K.
Detection of aflatoxin production by fungi in spice samples using HPLC and direct visual cultural methods
Pages 1 – 12

Adebayo-Tayo, B., Adebami, G.E.
Production and characterization of bioflocculant produced by Bacillus clausii NB2
Pages 13-25

Altahir, M.O.E., Elgasim, A., Ahmed, I.A.M.
Ripening of Sudanese braided (Muddaffara) cheese manufactured from raw or pasteurized milk: effect of heat treatment and salt concentration on mineral content
Pages 26-36

Al-Bachir, M.
Physicochemical properties of oil extracts from gamma irradiated almond (Prunus amygdalus L.
Pages 37-45

Olaniyi, O.O., Akinyele, J.B.
Manannase production by co-culture of Penicillium italicum and Trichosporonoides oedocephalis in solid state fermentation
Pages 46-53

Sur, D., Dutta, W., Ghosh, B., Ray, R.R.
Optimization of biotechnological parameters and characterization of catalytic properties of thermostable polygalacturonase from a chromium tolerant strain of Trichoderma pseudokoningii
Pages 54-60

Samuagam, L., Khoo, H.E., Akowuah, G.A., Okechukwu, P.N., Yim, H.S.
HPLC analysis of antioxidant compounds in some selected tropical fruits peel
Pages 61-68

Kortei, N.K., Odamtten, G.T., Obodai, M., Appiah, V., Annan, S.N.Y., Acquah, S.A., Armah, J.N.O.
Comparative effect of gamma irradiated and steam sterilized composted ”wawa” (Triplochiton scleroxylon) sawdust on the growth and yield of Pleurotus ostreatus kummer
Pages 69-78