Stoica, M., Alexe, P., Mihalcea, L.
Atmospheric cold plasma as new strategy for foods processing - an overview
Pages 1 – 8


Nour, A.A.M., Sokrab, A.M., Ahmed, I.A.M., Babiker, E.E.
Supplementation and cooking of pearl millet: changes in anti-nutrients, and total minerals content and extractability
Pages 9-22

Adeleke, M.A., Olaitan, J.O., Abiona, O., Canice, J., Olajide, S., Oluogun, W., Fowora, M., Okesina, A.B.
Molecular characterization and antibiotic susceptibility patterns of bacteria isolated from wara (west african cheese) sold in Osun state, Nigeria
Pages 23-30

Al-Bachir, M.
Effect of gamma ray and electron beam irradiation on the physicochemical and sensorial properties of chamomile (Matricaria chamomilla L.)
Pages 31-39

Olaniyi, O.O., Akinyele, J.B., Ibitoye, O.F.
Mutagenesis of Klebsiella edwardsii for mannanase synthesis
Pages 40-50

Mariod, A. A. , Idris, Y. M. A., Osman, N. M.
Composition and stability of traditional processed sesame oil
Pages 51-57

Horincar, V. B. , Popa, A., Parfene, G., Balaes, T.
Study of preliminary biotechnological conditions for Pleurotus ostreatus cultivation on submerged system
Pages 58-62