Al-Bachir, M.
Assessing the effects of gamma irradiation and storage time in quality properties of almond (Prunus amygdalus L.)
Pages 1 – 8
Fathelrahman, N.A., Kheri, N.E.A., Mohamed Ahmed, I.A.
Development of weaning food from wheat flour supplemented with defatted sesame flour
Pages 9-20
Matpan Bekler, F., Acer, O., Guven, K.
Co-production of thermostable, calcium-independent α-amylase and alkali-metallo protease from newly isolated Bacillus licheniformis DV3
Pages 21-30
Garuba, O.E., Onilude, A.A., Oyinlola, A.K.
Isolation and molecular characterization of inulinase-producing thermophilic fungi from waste dumpsite located at Apete-Awotan in Ibadan, south-western Nigeria
Pages 31-36
Mahmoudi, F., Hadadji, M., Benlahcen, K.
Safety and protective effect of Bifidobacterium spp. used as probiotic agent in vivo against enteropathogenic Escherichia coli
Pages 37-41
