Bolat I.
The importance of trehalose in brewing yeast survival
Pages 1 – 10


Ifrim G., Bahrim G., Rapeanu G.
Nitrogen removal strategy from baker’s yeast industry effluents
Pages 11 – 24

Vasile A..
The implications of water chemical properties from the breeding nursery pond on the fish pathological state
Pages 25 – 29

Rotaru G., Mocanu D., Uliescu M., Andronoiu D.
Research studies on cheese brine ripening
Pages 30 – 39

Petrea L.
Characterization of two Saccharomyces cerevisiae strains obtained by UV mutagenesis
Pages 40 – 47