Caramihai M., Dumitrache I., Chirvase A.A.
Progress in aerobic bioprocess modeling and control. Case study
Pages 1 – 9

Busuricu F., Negranu-Pârjol T., Balaban D.P., Popescu A., Anghel A.
The measurement methods of an antioxidant activity at wines
Pages 10 – 17

Aruş V.S, Leonte M., Moroi A.M
Researches regarding the uses of some emulsifying agents in bakery industry
Pages 18 – 21

Bonciu C., Stoicescu A.
Obtaining and characterization of beers with cherries
Pages 22 – 27

Fulekar M.H., Sharma J
Bioinformatics for bioremediation
Pages 28 – 36