RESEARCH ARTICLES

Caramihai M., Dumitrache I., Chirvase A.A.

Progress in aerobic bioprocess modeling and control. Case study

Pages 1 – 9

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Busuricu F., Negranu-Pârjol T., Balaban D.P., Popescu A., Anghel A.

The measurement methods of an antioxidant activity at wines

Pages 10 – 17

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Aruş V.S, Leonte M., Moroi A.M

Researches regarding the uses of some emulsifying agents in bakery industry

Pages 18 – 21

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Bonciu C., Stoicescu A.

Obtaining and characterization of beers with cherries

Pages 22 – 27

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REVIEW

Fulekar M.H., Sharma J

Bioinformatics for bioremediation

Pages 28 – 36

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