- REVIEW
- Stanciuc N., Stanciu S., Nistor C., Rapeanu G., Bahrim G.
- An overview on the current status of Romanian biotechnology in educational and trade sector
- Pages 1-11
- [Full Text in PDF]
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- RESEARCH ARTICLES
- Ali N.A., Ahmed S.H., Mohamed E.A., Mohamed Ahmed I.A., Babiker E.E.
- Changes in Functional Properties by Transglutaminase Cross Linking as a Function of pH of Legumes Protein Isolate
- Pages 12-20
- [Full Text in PDF]
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- Iancu C., Barbu V., Nicolau A., Iordachescu G.
- Attempts to obtain a new symbiotic product based on soy milk
- Pages 21-29
- [Full Text in PDF]
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- Stanciuc N., Hintoiu A., Stanciu S., Rapeanu G.
- Thermal Treatment Can Modify the Susceptibility of Whey Protein Concentrate to Enzymatic Hydrolysis
- Pages 30-36
- [Full Text in PDF]
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- Aboubakar, Njintang Y. N., Nguimbou R. M., Scher J., Mbofung C.M.F.
- Effect of storage on the physicochemical functional and rheological properties of taro (Colocasia esculenta) flour and paste
- Pages 37-48
- [Full Text in PDF]
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- Barbu M., Caraman S., Liga V., Nicolau T., Ceanga E.
- Modelling and numerical simulation of the flocculation process
- Pages 49-54
- [Full Text in PDF]
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- Leustean I., Coman G., Bahrim G.
- The Plackett-Burman model - an improved alternative to indentify the significant factors implied in the bioconversion of the complex cellulosic waste to ethanol
- Pages 55-60
- [Full Text in PDF]
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- Mohite B.V., Jalgaonwala R.E., Pawar S., Morankar A.
- Isolation and characterization of phenol degrading bacteria from oil contaminated soil
- Pages 61-65
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- Patil S.S., Ahmed S.A., Telang S.M., Baig M.M.V.
- Nutritional value of Pleurotus ostreatus (Jacq:Fr) Kumm cultivated on different lignocellulosic agro-wastes
- Pages 66-76
- [Full Text in PDF]
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- Bonciu C., Struta V., Bahrim G.
- Isolation and screening of new mould strains able for inulinase biosynthesis and inulin from Jerusalem artichoke hydrolysis
- Pages 77-81
- [Full Text in PDF]
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