Popa, C., Bahrim, G.
Streptomyces tyrosinase: production and practical applications
Pages 1-7
[Full Text in PDF]
Jittraporn, C., Montree, T.
Effect of 5,4′-dihydroxy-3,6,7,8-tetramethoxyflavone and 5,3′-dihydroxy-3,6,7,8,4′-pentamethoxyflavone on mitochondrial function in living K562 and K562/adr cancer cells
Pages 8-12
[Full Text in PDF]
Mohamed, E.A., Ali, N.A., Ahmed, S.H., Mohamed-Ahmed, I.A., Babiker, E.E.
Effect of refrigeration process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage of two millet cultivars
Pages 13-21
[Full Text in PDF]
Aberoumand, A.
Survey on some food plants as sources of antioxidants
Pages 22-25
[Full Text in PDF]
Dhanasekeran,D., Lawanya, S., Saha, S., Thajuddin, N., Panneerselvam, A.
Production of single cell protein from pineapple waste using yeast
Pages 26-32
[Full Text in PDF]
Bakari, D., Tatsadjieu, N.L., Mbawala, A., Mbofung, C.M.
Assessment of physiological properties of some lactic acid bacteria isolated from the intestine of chickens use as probiotics and antimicrobial agents against enteropathogenic bacteria
Pages 33-40
[Full Text in PDF]
Muhialdin, B.J., Hassan, Z., Sadon, S.K., Zulkifli, N.A., Azfar, A.A.
Effect of pH and heat treatment on antifungal activity of Lactobacillus fermentum Te007, Lactobacillus pentosus G004 and Pediococcus pentosaceus Te010
Pages 41-53
[Full Text in PDF]