- REVIEW
- Popa, C., Bahrim, G.
- Streptomyces tyrosinase: production and practical applications
- Pages 1-7
- [Full
Text in PDF]
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- RESEARCH ARTICLES
- Jittraporn, C., Montree, T.
- Effect of 5,4′-dihydroxy-3,6,7,8-tetramethoxyflavone
and 5,3′-dihydroxy-3,6,7,8,4′-pentamethoxyflavone on
mitochondrial function in living K562 and K562/adr cancer cells
- Pages 8-12
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Text in PDF]
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- Mohamed, E.A., Ali, N.A., Ahmed, S.H., Mohamed-Ahmed, I.A.,
Babiker, E.E.
- Effect of refrigeration process on antinutrients and HCl
extractability of calcium, phosphorus and iron during processing
and storage of two millet cultivars
- Pages 13-21
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Text in PDF]
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- Aberoumand, A.
- Survey on some food plants as sources of antioxidants
- Pages 22-25
- [Full
Text in PDF]
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- Dhanasekeran,D., Lawanya, S., Saha, S.,
Thajuddin, N., Panneerselvam, A.
- Production of single cell protein from pineapple waste
using yeast
- Pages 26-32
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Text in PDF]
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- Bakari, D., Tatsadjieu, N.L., Mbawala, A.,
Mbofung, C.M.
- Assessment of physiological properties of some lactic
acid bacteria isolated from the intestine of chickens use
as probiotics and antimicrobial agents against
enteropathogenic bacteria
- Pages 33-40
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Text in PDF]
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- Muhialdin, B.J., Hassan, Z., Sadon, S.K.,
Zulkifli, N.A., Azfar, A.A.
- Effect of pH and heat treatment on antifungal
activity of Lactobacillus fermentum Te007,
Lactobacillus pentosus G004 and Pediococcus
pentosaceus Te010
- Pages 41-53
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Text in PDF]
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